Master Baker
Sarah Mitchell
Head Baker & Founder
With 15 years of experience in professional kitchens and a degree from the Culinary Institute, Sarah brings exceptional skill and creativity to every baking project.
Crafting exceptional baked goods with passion, precision, and the finest ingredients
Get Started TodayWith over a decade of experience in professional baking, we bring artisan quality and traditional techniques to every creation. Our commitment to excellence and attention to detail ensures that each baked good meets the highest standards of taste and presentation.
From rustic sourdough breads to elegant wedding cakes, we combine time-honored methods with modern innovation to deliver exceptional results for our clients.
Handcrafted sourdough, whole grain, and specialty breads made with traditional techniques and premium ingredients.
Beautiful custom cakes for weddings, birthdays, and special occasions, designed to your exact specifications.
Delicate pastries, croissants, and gourmet desserts that showcase our expertise in French baking techniques.
Head Baker & Founder
With 15 years of experience in professional kitchens and a degree from the Culinary Institute, Sarah brings exceptional skill and creativity to every baking project.
"The wedding cake was absolutely stunning and tasted even better than it looked. Sarah's attention to detail and artistic vision made our special day perfect."
Address:
2847 North Lincoln Avenue
Chicago, IL 60657
Phone:
+1 (773) 284-7605
Email:
[email protected]
Business Hours:
Monday - Friday: 6:00 AM - 6:00 PM
Saturday: 7:00 AM - 4:00 PM
Sunday: Closed